✦ LIBER ✦

Thermal analysis of food carbohydrates by determination of starch gelatinization phenomena

✍ Scribed by Rita Acquistucci; R. Bucci; Andrea D. Magri; Antonio L. Magri

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

STARCH GELATINIZATION PHENOMENA STUDIED

✍ C. G. BILIADERIS; T. J. MAURICE; J. R. VOSE 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 751 KB

A review of thermal analysis studies of

✍ John Lelièvre; Hua Liu 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 480 KB

DIFFERENTIAL THERMAL ANALYSIS (DTA) APPL

✍ KEIZO WADA; KOJI TAKAHASHI; KUJNIO SHIRAI; AKIRA KAWAMURA 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 488 KB

Determination of Gelatinization Property

✍ Fujio Goto 📂 Article 📅 1969 🏛 John Wiley and Sons 🌐 English ⚖ 465 KB

Gelatinization and gelation of corn star

✍ Stéphanie Brouillet-Fourmann; Christian Carrot; Nathalie Mignard 📂 Article 📅 2003 🏛 Springer-Verlag 🌐 English ⚖ 351 KB

Compression Properties of Fish-Meat Gel

✍ C.S. Kong; H. Ogawa; N. Iso 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 109 KB