DIFFERENTIAL THERMAL ANALYSIS (DTA) APPLIED TO EXAMINING GELATINIZATION OF STARCHES IN FOODS

✍ Scribed by KEIZO WADA; KOJI TAKAHASHI; KUJNIO SHIRAI; AKIRA KAWAMURA

• Book ID: 108803824
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 488 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb06440.x