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Gelatinization and gelation of corn starch followed by dynamic mechanical spectroscopy analysis

✍ Scribed by Stéphanie Brouillet-Fourmann; Christian Carrot; Nathalie Mignard

Publisher
Springer-Verlag
Year
2003
Tongue
English
Weight
351 KB
Volume
42
Category
Article
ISSN
0035-4511

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