𝔖 Bobbio Scriptorium
✦   LIBER   ✦

STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY

✍ Scribed by C. G. BILIADERIS; T. J. MAURICE; J. R. VOSE

Book ID
108804585
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
751 KB
Volume
45
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

A study of starch gelatinization using d
A study of starch gelatinization using differential scanning calorimetry, X-ray, and birefringence measurements
✍ Hua Liu; John Lelievre; Wendy Ayoung-Chee πŸ“‚ Article πŸ“… 1991 πŸ› Elsevier Science 🌐 English βš– 650 KB

The order-disorder transition that occurs on heating an aqueous suspension of starch granules has been investigated using differential scanning calorimetry (dsc.), X-ray crystallinity, and birefringence methods. Starches from wheat, corn, rice, and waxy maize starches were used for the study. Measur