✦ LIBER ✦

Differential Scanning Calorimetry of Mung Bean Starch

✍ Scribed by A. N. CALIFANO; M. C. AÑÓN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

STARCH GELATINIZATION PHENOMENA STUDIED

✍ C. G. BILIADERIS; T. J. MAURICE; J. R. VOSE 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 751 KB

Starch-lipid interactions studied by dif

✍ A.-C. Eliasson 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 330 KB

Screening Potato Starch for Novel Proper

✍ YOUNG S. KIM; DENNIS P. WIESENBORN; PAUL H. ORR; LINDA A. GRANT 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 867 KB

STUDY OF SAGO STARCH (METROXYLON SAGU) G

✍ YAAKOB B. CHE MAN; MAARUF B. ABD. GHANI; DZULKIFLY B. MAT HASHIM; RUSSLY ABD. RA 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 748 KB

Transitions in frozen gelatinized-starch

✍ Hua Liu; John Lelièvre 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 395 KB

A model of starch gelatinization linking

✍ Hua Liu; John Lelievre 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 416 KB