Some observations on the milling of a-lactose monohydrate with a Retsch single-ball mill are reported. The effects of mill loading and frequency of the mill motion were investigated. At a given frequency, a lower mill loading showed a higher milling efficiency. For a given mill loading, size reducti
✦ LIBER ✦
Thermal analysis of amorphous lactose and α-lactose monohydrate
✍ Scribed by Yuan Listiohadi; James Arthur Hourigan; Robert Walter Sleigh; Robert John Steele
- Book ID
- 111719188
- Publisher
- Springer-Verlag
- Year
- 2008
- Tongue
- English
- Weight
- 870 KB
- Volume
- 89
- Category
- Article
- ISSN
- 1958-5586
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