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Quantitative X-Ray Diffraction Determination of α-Lactose Monohydrate and β-Lactose in Chocolate

✍ Scribed by Nathan R. Thomas; Logan S. Shumway; Lee D. Hansen

Book ID
111406016
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
503 KB
Volume
74
Category
Article
ISSN
0022-1147

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Quantitative x-ray diffraction analysis
Quantitative x-ray diffraction analysis of α-PbO/β-PbO in lead-acid battery primary oxide
✍ Robert Stillman; Robert Robins; Maria Skyllas-Kazacos 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 515 KB

The quantitative X-ray powder diffraction technique has been adapted for the analysis of the lead oxide used in the manufacture of lead-acid batteries. Such oxide, containing free lead and two polymorphs of lead oxide (cu-PbO, P-PbO) is the primary component used for the manufacture of positive plat