✦ LIBER ✦

The Yeast in the Surface Smear of Brick Cheese

✍ Scribed by Iya, K.K.; Frazier, W.C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Interactions between yeasts and bacteria

✍ A. Corsetti; J. Rossi; M. Gobbetti 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 286 KB

The “Smear” of Brick Cheese and its Rela

✍ Langhus, W.L.; Price, W.V.; Sommer, H.H.; Frazier, W.C. 📂 Article 📅 1945 🏛 American Dairy Science Association 🌐 English ⚖ 983 KB

Identification of yeasts and coryneform

✍ Natalia Valdés-Stauber; Siegfried Scherer; Herbert Seiler 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 898 KB

Microbiology of the Surface Ripening of

✍ Lubert, D.J.; Frazier, W.C. 📂 Article 📅 1955 🏛 American Dairy Science Association 🌐 English ⚖ 757 KB

Use of surface-smear bacteria for inhibi

✍ D. Carminati; E. Neviani; G. Ottogalli; G. Giraffa 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 142 KB

Development of primers for detecting dom

✍ Gente, Stéphanie; Larpin, Sandra; Cholet, Orianne; Guéguen, Micheline; Vernoux, 📂 Article 📅 2007 🏛 Cambridge University Press 🌐 English ⚖ 111 KB