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Microbiology of the Surface Ripening of Brick Cheese

✍ Scribed by Lubert, D.J.; Frazier, W.C.

Book ID: 123605893
Publisher: American Dairy Science Association
Year: 1955
Tongue: English
Weight: 757 KB
Volume: 38
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(55)95066-9

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