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The “Smear” of Brick Cheese and its Relation to Flavor Development

✍ Scribed by Langhus, W.L.; Price, W.V.; Sommer, H.H.; Frazier, W.C.


Book ID
123386816
Publisher
American Dairy Science Association
Year
1945
Tongue
English
Weight
983 KB
Volume
28
Category
Article
ISSN
0022-0302

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