✦ LIBER ✦

The Methyl Ketones of Blue Cheese and their Relation to its Flavor

✍ Scribed by Patton, Stuart

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Secondary Alcohols in Blue Cheese and Th

✍ Jackson, H.W.; Hussong, R.V. 📂 Article 📅 1958 🏛 American Dairy Science Association 🌐 English ⚖ 312 KB

The “Smear” of Brick Cheese and its Rela

✍ Langhus, W.L.; Price, W.V.; Sommer, H.H.; Frazier, W.C. 📂 Article 📅 1945 🏛 American Dairy Science Association 🌐 English ⚖ 983 KB

The Relation of Chemical Analyses to the

✍ Parmelee, C.E.; Nelson, F.E. 📂 Article 📅 1949 🏛 American Dairy Science Association 🌐 English ⚖ 453 KB

The metabolism of fatty acids, methyl ke

✍ Richard D. King; Geoffrey H. Clegg 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 336 KB 👁 1 views

THE FLAVOR OF CANNED PEAS IN RELATION TO

✍ FRANK A. LEE; ROBERT S. SHALLENBERGER 📂 Article 📅 1959 🏛 Institute of Food Technologists 🌐 English ⚖ 221 KB

The Fluorescence of 1,4-Diarylbutadienes

✍ Hirshberg, Yehuda; Bergmann, Ernst; Bergmann, Felix 📂 Article 📅 1950 🏛 American Chemical Society 🌐 English ⚖ 193 KB