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Identification of yeasts and coryneform bacteria from the surface microflora of brick cheeses

✍ Scribed by Natalia Valdés-Stauber; Siegfried Scherer; Herbert Seiler


Book ID
114159411
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
898 KB
Volume
34
Category
Article
ISSN
0168-1605

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