Safety assessment of dairy microorganisms: Aerobic coryneform bacteria isolated from the surface of smear-ripened cheeses

✍ Scribed by Catherine Denis; Françoise Irlinger

• Book ID: 113646069
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 155 KB
• Volume: 126
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2007.08.018