Enzymes involved in flavour formation by bacteria isolated from the smear population of surface-ripened cheese

✍ Scribed by A G Williams; S H Beattie; J M Banks

• Book ID: 111139479
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 173 KB
• Volume: 57
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2004.00115.x