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Factors affecting the activity of enzymes involved in peptide and amino acid catabolism in non-starter lactic acid bacteria isolated from Cheddar cheese

โœ Scribed by A.G Williams; J Noble; J Tammam; D Lloyd; J.M Banks


Book ID
117653014
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
414 KB
Volume
12
Category
Article
ISSN
0958-6946

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