Proteolytic and other hydrolytic enzyme activities in non-starter lactic acid bacteria (NSLAB) isolated from cheddar cheese manufactured in the United Kingdom

✍ Scribed by Alan G. Williams; Jean M. Banks

• Book ID: 117653460
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 137 KB
• Volume: 7
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(97)00092-7