## Abstract The effect of processing conditions on protein digestibility and fluorodinitrobenzene (FDNB)โreactive (available) lysine in the production of fish meal and extruded fish feed has been studied under pilot and commercial conditions using mink as model animals. Fish meal produced under pil
โฆ LIBER โฆ
The utilization of surplus herring for the production of oil and of a protein feeding-stuff by the process of alkali digestion
โ Scribed by J. A. Lovern; W. Preston
- Publisher
- John Wiley and Sons
- Year
- 1952
- Tongue
- English
- Weight
- 455 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0022-5142
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## Abstract Porcine trypsin (EC 3.4.4.4) converted, within approximately 2 hr at 50ยฐC, its 1000โfold weight of waterโinsoluble, heatโdenaturated cheese whey protein into a waterโsoluble product. In the course of this digestion, the enzyme increased the ฮฑโamino nitrogen of the protein by a factor of