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Production of dialysable iron by in vitro digestion of chicken muscle protein fractions: the size of the dialysable iron

✍ Scribed by Dhiraj A Vattem; Raymond R Mahoney

Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 101 KB
Volume: 85
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2043

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