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Chelation and reduction of iron by chicken muscle protein digests: the role of sulphhydryl groups

✍ Scribed by Dhiraj A Vattem; Anahita Seth; Raymond R Mahoney

Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 90 KB
Volume: 81
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.973

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