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The utilization of some Egyptian by-products for the microbiological production of fat by Penicillium lilacinum

✍ Scribed by H. G. Osman; A. H. El-Refai; M. A. Nashat

Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 259 KB
Volume: 9
Category: Article
ISSN: 0233-111X
DOI: 10.1002/jobm.19690090505

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