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Utilization of Egyptian raw by-products for the erythromycin production by Streptomyces erythreus

โœ Scribed by H. G. Osman; A. A. Abou-Zeid; A. A. El-Gamal

Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
411 KB
Volume
8
Category
Article
ISSN
0233-111X

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