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THE UTILIZATION OF MODIFIED GAS ATMOSPHERE PACKAGING FOR FRESH MEAT: A REVIEW

✍ Scribed by S C. SEIDEMAN; P. R. DURLAND

Book ID
111341179
Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
702 KB
Volume
6
Category
Article
ISSN
0146-9428

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Effects of gas composition in modified a
Effects of gas composition in modified atmosphere packaging on the meat quality of Spanish Manchega lamb
✍ Herminia Vergara; Laureano Gallego πŸ“‚ Article πŸ“… 2001 πŸ› John Wiley and Sons 🌐 English βš– 96 KB πŸ‘ 1 views

## Abstract The effects of four types of packaging atmosphere, each with a different gas composition (20–80% CO~2~), on the meat quality of Spanish Manchega lamb were examined in order to suggest a gas composition for optimal preservation. Meat quality was assessed by pH, colour (__L__\*,__a__\* an