𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of gas stunning and modified-atmosphere packaging on the quality of meat from Spanish Manchego light lamb

✍ Scribed by María Belén Linares; Herminia Vergara

Book ID
119368110
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
277 KB
Volume
108
Category
Article
ISSN
0921-4488

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of gas composition in modified a
Effects of gas composition in modified atmosphere packaging on the meat quality of Spanish Manchega lamb
✍ Herminia Vergara; Laureano Gallego 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 96 KB 👁 1 views

## Abstract The effects of four types of packaging atmosphere, each with a different gas composition (20–80% CO~2~), on the meat quality of Spanish Manchega lamb were examined in order to suggest a gas composition for optimal preservation. Meat quality was assessed by pH, colour (__L__\*,__a__\* an