## Abstract The effects of four types of packaging atmosphere, each with a different gas composition (20–80% CO~2~), on the meat quality of Spanish Manchega lamb were examined in order to suggest a gas composition for optimal preservation. Meat quality was assessed by pH, colour (__L__\*,__a__\* an
Effect of gas composition on rabbit meat quality in modified atmosphere packaging
✍ Scribed by Herminia Vergara; M Isabel Berruga; M Belén Linares
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 118 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0022-5142
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