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Microbial quality and lipid oxidation of Manchega breed suckling lamb meat: Effect of stunning method and modified atmosphere packaging

✍ Scribed by R. Bórnez; M.B. Linares; H. Vergara

Book ID
116737720
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
592 KB
Volume
83
Category
Article
ISSN
0309-1740

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✍ Herminia Vergara; Laureano Gallego 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 96 KB 👁 1 views

## Abstract The effects of four types of packaging atmosphere, each with a different gas composition (20–80% CO~2~), on the meat quality of Spanish Manchega lamb were examined in order to suggest a gas composition for optimal preservation. Meat quality was assessed by pH, colour (__L__\*,__a__\* an