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The use of the bacteriocin, nisin, as a preservative in pasteurized liquid whole egg

✍ Scribed by J. Delves-Broughton; G.C. Williams; Samantha Wilkinson

Book ID: 115271927
Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 260 KB
Volume: 15
Category: Article
ISSN: 0266-8254
DOI: 10.1111/j.1472-765x.1992.tb00746.x

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