The efficacy of nisin, sorbic acid and monolaurin as preservatives in pasteurized cured meat products

✍ Scribed by R.G. Bell; Karen M. De Lacy

• Book ID: 114262914
• Publisher: Elsevier Science
• Year: 1987
• Tongue: English
• Weight: 483 KB
• Volume: 4
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/s0740-0020(87)80001-1