✦ LIBER ✦

THE USE OF SELECTED LACTIC ACID BACTERIA STARTER CULTURES FOR IMPROVED THAI SAUSAGE FERMENTATION

✍ Scribed by WIRAMSRI SRIPHOCHANART; WANWISA SKOLPAP

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Liquid Smoke on the Growth of

✍ L. S. DONNELLY; G. R. ZIEGLER; J. C. ACTON 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 255 KB

Effect of Bacteriophage on the Activity

✍ K. E. TREVORS; R. A. HOLLEY; A. G. KEMPTON 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 217 KB

Application of lactic acid bacteria star

✍ Jiří Špička; Pavel Kalač; Sara Bover-Cid; Martin Křížek 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 153 KB

Spelt and emmer flours: characterization

✍ R. Coda; L. Nionelli; C.G. Rizzello; M. De Angelis; P. Tossut; M. Gobbetti 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 446 KB

Reverse dot blot hybridization: A useful

✍ M. Ehrmann; W. Ludwig; K.H. Schleifer 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 420 KB

Selection of lactic acid bacteria for ac

✍ Mette H Thomsen; Pauli Kiel 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 226 KB