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Application of lactic acid bacteria starter cultures for decreasing the biogenic amine levels in sauerkraut

✍ Scribed by Jiří Špička; Pavel Kalač; Sara Bover-Cid; Martin Křížek


Publisher
Springer
Year
2002
Tongue
English
Weight
153 KB
Volume
215
Category
Article
ISSN
0044-3026

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