Reverse dot blot hybridization: A useful method for the direct identification of lactic acid bacteria in fermented food

✍ Scribed by M. Ehrmann; W. Ludwig; K.H. Schleifer

• Book ID: 109319881
• Publisher: John Wiley and Sons
• Year: 1994
• Tongue: English
• Weight: 420 KB
• Volume: 117
• Category: Article
• ISSN: 0378-1097
• DOI: 10.1111/j.1574-6968.1994.tb06756.x