✦ LIBER ✦

Effect of Liquid Smoke on the Growth of Lactic Acid Starter Cultures used to Manufacture Fermented Sausage

✍ Scribed by L. S. DONNELLY; G. R. ZIEGLER; J. C. ACTON

Book ID: 108805766
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 255 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb12953.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Bacteriophage on the Activity

Effect of Bacteriophage on the Activity of Lactic Acid Starter Cultures Used in the Production of Fermented Sausage

✍ K. E. TREVORS; R. A. HOLLEY; A. G. KEMPTON 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 217 KB

Use of comparative reasoning tools for e

Use of comparative reasoning tools for evaluation of the effect of sterilization conditions on fermentations to produce acidic fibroblast growth factor

✍ Carolynne T. Marshall; Malcolm D. Lilly; Kodzo Gbewonyo; Barry C. Buckland 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 839 KB

The effects of various medium sterilization conditions on fermentations of a recombinant, acidic fibroblast growth factor (aFGF) producing Escherichia coli have been studied. Changes in the medium resulting from sterilization were monitored by pH and absorption spectra. This simple experiment provid