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The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy

✍ Scribed by Van Immerseel, F.; Russell, J. B.; Flythe, M. D.; Gantois, I.; Timbermont, L.; Pasmans, F.; Haesebrouck, F.; Ducatelle, R.

No coin nor oath required. For personal study only.

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