A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meat

✍ Scribed by D.J. Parsons; T.G. Orton; J. D'Souza; A. Moore; R. Jones; C.E.R. Dodd

• Book ID: 113645104
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 705 KB
• Volume: 98
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2004.05.005