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Use of organic acids and competitive exclusion product as an alternative to antibiotic as a growth promoter in the raising of commercial turkeys

✍ Scribed by Milbradt, E. L.; Okamoto, A. S.; Rodrigues, J. C. Z.; Garcia, E. A.; Sanfelice, C.; Centenaro, L. P.; Filho, R. L. A.

Book ID: 127009033
Publisher: Poultry Science Association
Year: 2014
Tongue: English
Weight: 413 KB
Volume: 93
Category: Article
ISSN: 0032-5791
DOI: 10.3382/ps.2013-03593

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