✦ LIBER ✦

The Use of Lipolytic and Proteolytic Enzymes in the Manufacture of Manchego Type Cheese from Ovine and Bovine Milk

✍ Scribed by Fernandez-Garcia, Estrella; Lopez-Fandiño, Rosina; Alonso, Leocadio; Ramos, Mercedes

No coin nor oath required. For personal study only.

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