Evolution of free fatty acid profile during ripening in cheeses manufactured from bovine, ovine and caprine milks with extracts of Cynara cardunculus as coagulant

✍ Scribed by M. José Sousa; Victor M. Balcão; F. X. Malcata

• Publisher: Springer
• Year: 1997
• Tongue: English
• Weight: 202 KB
• Volume: 205
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s002170050133