Comparative biochemical evolution during ripening of bovine, ovine and caprine cheeses manufactured with extracts of flowers of Cynara cardunculus

✍ Scribed by Maria J. Sousa; F. X. Malcata

• Publisher: Springer
• Year: 1997
• Tongue: English
• Weight: 719 KB
• Volume: 205
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s002170050132