Application of electrophoretic and chemometric analysis to predict the bovine, ovine and caprine milk percentages in Panela cheese, an unripened cheese

✍ Scribed by José Manuel Rodriguez-Nogales; Fausto Vázquez

• Book ID: 116485389
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 573 KB
• Volume: 18
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2006.02.003