Prediction of the percentages of cows', goats' and ewes' milk in “Iberico” cheese by electrophoretic analysis of whey proteins

✍ Scribed by Elena Molina; Mercedes Ramos; Pedro J. Martin-Álvarez

• Book ID: 112495651
• Publisher: Springer
• Year: 1995
• Tongue: English
• Weight: 965 KB
• Volume: 201
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/bf01192727