Prediction of fatty acid profiles in cow, ewe, and goat milk by mid-infrared spectrometry

✍ Scribed by Ferrand-Calmels, M.; Palhière, I.; Brochard, M.; Leray, O.; Astruc, J.M.; Aurel, M.R.; Barbey, S.; Bouvier, F.; Brunschwig, P.; Caillat, H.; Douguet, M.; Faucon-Lahalle, F.; Gelé, M.; Thomas, G.; Trommenschlager, J.M.; Larroque, H.

• Book ID: 122672384
• Publisher: American Dairy Science Association
• Year: 2014
• Tongue: English
• Weight: 193 KB
• Volume: 97
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2013-6648