Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization

✍ Scribed by Luis Miguel Rodríguez-Alcalá; Federico Harte; Javier Fontecha

• Book ID: 116541080
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 200 KB
• Volume: 10
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2008.10.003