Comparison of characteristics and fatty acid profiles of traditional Turkish yayik butters produced from goats', ewes' or cows' milk

✍ Scribed by Osman Sağdıç; Muhammet Dönmez; Mehmet Demirci

• Book ID: 116484988
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 254 KB
• Volume: 15
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2003.07.003