✦ LIBER ✦
Effect of a food-grade enzyme preparation fromAspergillus oryzaeon free fatty acid release in Manchego-type cheese from ovine and bovine milk
✍ Scribed by Estrella Fernández-García; Rosina López-Fandiño; Leocadio Alonso
- Book ID
- 112495944
- Publisher
- Springer
- Year
- 1994
- Tongue
- English
- Weight
- 330 KB
- Volume
- 199
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.