The tocopherol content of greek olive oils
โ Scribed by Nikolaos K Andrikopoulos; Maria N Hassapidou; Athanasios G Manoukas
- Publisher
- John Wiley and Sons
- Year
- 1989
- Tongue
- English
- Weight
- 365 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
High-resolution 13C NMR spectroscopy was used to study the potential of the method for the quantitative analysis of the most abundant fatty acids in the triacylglycerols of virgin olive oil samples harvested at di โ erent geographic areas of Greece. The analysis of the results was compared with data
## Abstract The amounts of the individual tocopherols in some common farm feedingโstuffs have been determined and the presumable vitaminโE potencies of the feedingโstuffs calculated from them. Grass, clover and Iucerne contained 10โ40 mg. of tocopherol/100 g. of dry matter, and it has been shown th