## Abstract Flavonoid content and composition in 124 accessions of forage and grain legumes was assessed by means of HPLC‐DAD and HPLC‐ESI‐MS analyses of seed extracts. Excluding soybean, only 7 out of 77 grain legume accessions exhibited a total flavonoid content higher than 0.1 mg/g fresh seed we
The α-tocopherol content of forage crops
✍ Scribed by V. H. Booth
- Publisher
- John Wiley and Sons
- Year
- 1964
- Tongue
- English
- Weight
- 227 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0022-5142
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Marrow was obtained from trimmed bovine cervical vertebrae by refrigerated centrifugation so that its moisture, protein, fat, iron, zinc and a-tocopherol content could be determined. Fatty marrow from the shaft of femurs was also analyzed for a-tocopherol which is located in the membrane and bulk oi
## Abstract The amounts of the individual tocopherols in some common farm feeding‐stuffs have been determined and the presumable vitamin‐E potencies of the feeding‐stuffs calculated from them. Grass, clover and Iucerne contained 10‐40 mg. of tocopherol/100 g. of dry matter, and it has been shown th