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Influence of milling conditions on the α-tocopherol content of Picual olive oil

✍ Scribed by María Jesús Oliveras-López; José Javier Quesada Granados; Francisco Martín Bermudo; Herminia López-García de la Serrana; Maria del Carmen López Martínez

Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
307 KB
Volume
110
Category
Article
ISSN
1438-7697

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