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Influence of oil conditioning on the permeate flux and cake properties during microfiltration of lampante olive oil

✍ Scribed by Abdellatif Hafidi; Daniel Pioch; Marie-Laure Teyssier; Hamid Ajana

Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 100 KB
Volume: 106
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.200300876

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