✦ LIBER ✦

THE SUGAR TOLERANCE OF YEASTS EXPRESSED IN ATMOSPHERES

✍ Scribed by Church, M. B.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sugar tolerant yeasts in chocolate-coate

✍ M.B. Church; H.S. Paine; J. Hamilton 📂 Article 📅 1927 🏛 Elsevier Science 🌐 English ⚖ 69 KB

Thermal inactivation kinetics of sugar-t

✍ T. Török; O. Reichart 📂 Article 📅 1983 🏛 Springer 🌐 English ⚖ 422 KB

Sugar-Tolerant Yeasts in Chocolate-Coate

✍ Church, Margaret B.; Paine, H. S.; Hamilton, John 📂 Article 📅 1927 🏛 American Chemical Society ⚖ 715 KB

EFFECT OF PRESERVATIVES ON FERMENTATION

✍ A. G. LOCHHEAD; LEONE FARRELL 📂 Article 📅 1936 🏛 Institute of Food Technologists 🌐 English ⚖ 381 KB

COMPARISONS OF DIFFERENT MEDIA FOR COUNT

✍ INGRAM, M. 📂 Article 📅 1959 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 867 KB

Determination of the carbonation toleran

✍ R. W. ISON; C. S. GUTTERIDGE 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 192 KB