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Sugar-Tolerant Yeasts in Chocolate-Coated Creams 1

✍ Scribed by Church, Margaret B.; Paine, H. S.; Hamilton, John

Book ID: 126110414
Publisher: American Chemical Society
Year: 1927
Weight: 715 KB
Volume: 19
Category: Article
ISSN: 0019-7866
DOI: 10.1021/ie50207a008

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