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EFFECT OF PRESERVATIVES ON FERMENTATION AND VIABILITY OF SUGAR-TOLERANT YEASTS

✍ Scribed by A. G. LOCHHEAD; LEONE FARRELL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of salt stress on sugar uptake in

✍ M. A. Loray; L. I. C. De Figueroa; M. Höfer 📂 Article 📅 1998 🏛 Springer Netherlands 🌐 English ⚖ 213 KB

Effects of oxygen and acetoin on ferment

✍ W. A. Scheffers 📂 Article 📅 1963 🏛 Springer Netherlands 🌐 English ⚖ 162 KB

PRESERVING AND GERMICIDAL ACTION OF VARI

✍ F. J. ERICKSON; F. W. FABIAN 📂 Article 📅 1942 🏛 Institute of Food Technologists 🌐 English ⚖ 725 KB

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✍ C. A. SHILLINGLAW; MAX LEVIXE 📂 Article 📅 1943 🏛 Institute of Food Technologists 🌐 English ⚖ 723 KB

Effects of Virginiamycin on fermentation

✍ M.K. Hamdy; R.T. Toledo; C.J. Shieh; M.A. Pfannenstiel; R. Wang 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 846 KB

Assimilation and Fermentation Patterns o

✍ SCARR, M. PAMELA; ROSE, D. 📂 Article 📅 1965 🏛 Nature Publishing Group 🌐 English ⚖ 118 KB